Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker
Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cute ring shaped bread with chocolate and walnuts in a bread maker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have cute ring shaped bread with chocolate and walnuts in a bread maker using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:
  1. Take 1 *this is a buttery, tender dough I used the snack-bread dough from
  2. Get 1 few drops ●Vanilla oil (if you have some, optional)
  3. Take 1 Egg for glazing, granulated sugar, walnuts, chocolate chips, etc.

This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! You could easily sub in pecans in place of the walnuts in this recipe. Remember to set your bread machine to the gluten-free cycle and to indicate the correct loaf size. I usually do a medium crust setting.

Instructions to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:
  1. Add a few drops of ●vanilla oil to the snack-bread dough recipe from, and make the dough in a bread machine. When the dough is finished, divide it into 6 portions and round off each one.
  2. Rest the dough for 15 minutes. Cover with a tightly wrung out moistened kitchen towel to prevent it from drying out. *Chop up the chocolate and walnuts in the meantime.
  3. Roll each piece of dough out into about a 15 x 12 cm square. Cut in half using a pastry scraper, and cut off about 5 mm from each side.
  4. Make 8 cuts as shown. (You can make more or fewer cuts as you like.)
  5. Add the filling. I used white chocolate, chocolate chips and walnuts this time. Don't add too much or the dough will be difficult to roll. Roll it up from the bottom.
  6. Roll it up…and then form into a U shape.
  7. Flip it over and connect the ends as indicated in red.
  8. Cover the joined ends with a piece of the dough, looking down on it from the top.
  9. Pinch the dough closed (upper photos). The bottom photo shows how it looks when it's formed.
  10. Leave to rise at 35 to 40°C until doubled in volume. Preheat your oven to 190°C.
  11. Brush the the egg glaze, and sprinkle with a generous amount of granulated sugar. Lower the oven temperature from 190°C to 170~180°C, and bake for about 13 minutes until the rolls are as browned as you want them to be.
  12. I rolled up the cut off dough from Step 3 and baked it too. Attention: If you brush the dough with egg glaze it's liable to burn easily, so watch it with care.
  13. This is a dough for snack breads, so it has no sugar in it. You can fill it with tuna and mashed potato and form it as above too. To make the filling, mix canned tuna + potato + mayonnaise + salt and pepper + curry powder etc.
  14. Attention: Thesnack-bread dough is buttery and rather rich. Measure the ingredients out properly so that it doesn't get too wet…
  15. …it has about 20 to 25 g of butter in the dough, but you can reduce it to 15 g. Whatever you prefer.

Who knew a sausage tongue and raisin eyes could be so freakin' cute? Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes Some may want the bread a bit sweeter, so sweetened coconut or serving with ice cream won't I also added cinnamon and substituted walnuts for pecans. This was such a comforting banana bread! Chocolate Bread from The New Artisan Bread in Five Minutes a Day, (Chocolate Chocolate-Chip I thought for this dough it would also be a great idea, because you are just pressing it into shape One of my favorite breads in a visit to Paris was "pain chocolat", so I was excited to see your Chocolate. Chocolate Zucchini Bread Recipe. by Chocolate Covered Katie.

So that’s going to wrap this up with this exceptional food cute ring shaped bread with chocolate and walnuts in a bread maker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!