Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy nikuman (steamed pork buns) in a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Prepare <Dough>
  2. Prepare 200 grams, 100 grams Cake flour, Bread flour
  3. Make ready 45 grams Sugar
  4. Make ready 1 tsp Dried yeast
  5. Get 1 tsp Baking powder
  6. Prepare 1 tbsp Skim milk powder (if you have some on hand)
  7. Get 1 tsp Salt
  8. Make ready 1 tbsp Vegetable oil
  9. Prepare 150 ml Lukewarm water
  10. Take Seasonings
  11. Take 2 tbsp ●Soy sauce
  12. Get 1/2 tbsp ●Sugar
  13. Prepare 1 tsp each ●Oyster sauce, sesame oil, ginger juice
  14. Prepare 1 dash ●Salt and pepper
  15. Take 200 grams Pork sliced and chopped
  16. Prepare 1/2 Onion (small)
  17. Make ready 4 Shiitake mushrooms
  18. Make ready 15 cm worth Green onions
Steps to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
  2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
  3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
  4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
  5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
  6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
  7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
  8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
  9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
  10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.

So that’s going to wrap this up with this special food juicy nikuman (steamed pork buns) in a bread maker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!