Made at Home Homemade Naan (Using a Bread Maker)
Made at Home Homemade Naan (Using a Bread Maker)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, made at home homemade naan (using a bread maker). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Made at Home Homemade Naan (Using a Bread Maker) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Made at Home Homemade Naan (Using a Bread Maker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
  1. Prepare 120 grams Water
  2. Make ready 3 grams Salt
  3. Make ready 6 grams Sugar
  4. Prepare 100 grams Bread (strong) flour
  5. Prepare 100 grams Cake flour
  6. Take 3 grams Dry yeast
Steps to make Made at Home Homemade Naan (Using a Bread Maker):
  1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
  2. Select the dough-only setting and press start.
  3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
  4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
  5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
  6. Once it's deliciously browned on both sides, enjoy.

So that is going to wrap this up with this exceptional food made at home homemade naan (using a bread maker) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!