Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter-free kabocha melon bread in a bread maker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter-free Kabocha Melon Bread in a Bread Maker is something which I’ve loved my entire life.
Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste Simple Sweet Bread Recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Prepare Bread dough
- Take 160 grams Bread (strong) flour
- Prepare 15 grams Sugar
- Make ready 2 grams Salt
- Make ready 40 grams Kabocha squash (boiled)
- Take 90 ml Milk
- Make ready 2 grams Dry yeast
- Get Cookie dough crust
- Get 30 grams Egg
- Prepare 40 grams Sugar
- Get 30 grams Kabocha squash (boiled)
- Take 120 grams Cake flour
- Make ready 1/3 tsp Baking powder
- Get 25 ml Milk (plus 2-3 drops of vanilla oil)
- Make ready Toppings
- Prepare 1 Granulated sugar
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. When your bread machine does the mixing, kneading, and baking, it's a breeze to make homemade breads. Follow these tips for using a bread machine French: For lighter breads that use fine flour and will have a crispy exterior.
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they're done.
Gluten-Free: Since it's made with different flours, this setting is useful. Making Bread In A Bread Maker. We had a bread maker machine many years ago. In the end it was sold and only used about twice. Just because warm bread with melted butter on is so amazing!
So that is going to wrap this up with this special food butter-free kabocha melon bread in a bread maker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
