Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat bread, dough made in bread maker-oven baked. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whole Wheat Bread, Dough made in Bread Maker-Oven baked is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whole Wheat Bread, Dough made in Bread Maker-Oven baked is something which I’ve loved my entire life.
Use your bread machine for making the dough. Bake it in the oven ;) Whole Wheat Bread Recipe Ingredients. To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- Prepare 240 ml water (Warm)
- Make ready 2 Tbsp Oil or butter
- Prepare 1.5 tsp salt
- Prepare 2 Tbsp sugar
- Prepare 2 Cups Whole Wheat atta
- Take 6 Tbsp Maida (all purpose flour)
- Prepare 2 Tbsp Vital Wheat Gluten
- Get 2 Tbsp Milk Powder
- Take 1 tsp Instant Yeast
Make sure the egg and oil are at room temperature and be sure to aerate your Just made this, and it looked perfect going into oven but began falling right away and was totally flat and sunken halfway through baking. Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. Shape and bake according to the sandwich bread, dinner rolls, or. Healthy and nutritious homemade whole wheat bread is surprisingly easy to make!
Steps to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- In a bread maker, (I used Kent) add ingredients in the order shown above.
- Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
- Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
- Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
- Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
- After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
- Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.
Bread had risen above the pan used for baking, but as I put it in the. This THM approved sprouted bread dough is mixed and risen on the dough cycle in the bread machine and then baked in the oven…. SO easy and soft using this simple method (The dough can also be made without a bread machine in a traditional mixer or by hand if you prefer-I have pictures. The smell of Whole Wheat Bread filling the air as it bakes in your oven. Breaking off a piece of that crust while it's still hot, slathering it in the Now before panic sets in, bread and yeast does not have to be scary.
So that’s going to wrap this up with this exceptional food whole wheat bread, dough made in bread maker-oven baked recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!