Whole Wheat Hamburger Buns (using a bread maker)
Whole Wheat Hamburger Buns (using a bread maker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat hamburger buns (using a bread maker). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Hamburger Buns (using a bread maker) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Hamburger Buns (using a bread maker) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat hamburger buns (using a bread maker) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hamburger Buns (using a bread maker):
  1. Prepare 200 grams Bread (strong) flour
  2. Take 50 grams Whole wheat flour
  3. Take 20 grams Sugar
  4. Get 4 grams Salt
  5. Take 20 grams Skim milk
  6. Get 30 grams Beaten egg
  7. Get 120 ml Water
  8. Take 4 grams Dry yeast
  9. Get 20 grams Unsalted butter
  10. Prepare 1 dash Beaten egg to glaze the buns
Steps to make Whole Wheat Hamburger Buns (using a bread maker):
  1. Put the ingredients in the bread maker, and switch on using the dough setting.
  2. Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
  3. Press down on the dough to deflate again, and form into round bun shapes.
  4. Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
  5. Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
  6. I think 5 buns is too big. They're about the size of quarter pounders. .
  7. These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish.
  8. If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
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  11. To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.

So that is going to wrap it up for this exceptional food whole wheat hamburger buns (using a bread maker) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!