Easy Christmas Stollen in a Bread Maker
Easy Christmas Stollen in a Bread Maker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy christmas stollen in a bread maker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Christmas Stollen in a Bread Maker is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Christmas Stollen in a Bread Maker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy christmas stollen in a bread maker using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Christmas Stollen in a Bread Maker:
  1. Prepare 200 grams Strong bread flour
  2. Prepare 6 grams Yeast
  3. Prepare 24 grams Sugar
  4. Get 2 grams Salt
  5. Prepare 50 grams Butter
  6. Prepare 120 grams 1 egg + milk
  7. Get 80 grams ☆Fruits preserved in rum
  8. Make ready 20 grams ☆Sliced almonds
  9. Get 20 grams ☆Walnuts
  10. Take For garnishing:
  11. Take 1 Brandy
  12. Get 1 Melted butter
  13. Get 1 Apricot jam
  14. Take 1 Sliced almonds
  15. Take 1 Powdered sugar
Steps to make Easy Christmas Stollen in a Bread Maker:
  1. Bring butter and egg to room temperature. Warm milk to body temperature. Drain the preserved fruits. Roast all nuts slightly.
  2. Put all ingredients except for ones marked with ☆ into the bread maker. Switch on the dough setting.
  3. Add ☆ ingredients at the mix signal, or directly through the slot. If you're worried about the amount it crushes, mix in using your hands after the dough is finished kneading.
  4. Set aside for 60 minutes for the first rising. Divide into two portions and form into balls again. Face the closed ends down, and let it sit for 20 minutes.
  5. Flip the dough over, and roll it out into a flat oval shape.
  6. Fold the near end until it's a bit further away than the center.
  7. Fold the other end and let it slightly overlap in the center. Press it down lightly.
  8. Close both ends in the center. Make sure to close the sides as well.
  9. Flip it over, so that the folded end faces down. Shape the dough. An alternative for steps 5 to 9 is to fold it in a slightly tilted half after it's rolled out with a rolling pin.
  10. Rise for 40 minutes. Bake in 150°C/302°F oven for 10 minutes, then 180°C/356°F for 18 minutes.
  11. When it's baked, brush on some brandy, melted butter, and apricot jam immediately and in order.
  12. Top with sliced almonds. When it's cooled down completely, sprinkle on some powdered sugar.
  13. Wrap up tightly with plastic wrap. You could serve immediately, but the taste improves after 2 or 3 days. Good for a whole month.
  14. Tie a ribbon around it for a nice gift!

So that’s going to wrap it up with this exceptional food easy christmas stollen in a bread maker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!