Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, nostalgic deep-fried bread using bread-maker prepared dough. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nostalgic deep-fried bread using bread-maker prepared dough using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough:
- Prepare 1 see Basic Rolled Bread
- Get 1 Kinako
- Prepare 1 Sugar
- Get 1 Salt
- Get 1 Frying oil
Steps to make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough:
- Prepare the dough from.
- Separate into 5 sections, roll into balls, then let rise for 15 minutes.
- Shape the dough (into your desired shape). I rolled each section into 25-cm long logs, brought the ends together, then twisted them.
- Let rise again (2nd prove); spritz with water, then let rise for 35 minutes in oven set to 40℃. To prevent the bread from loosing their shape, I recommend individually laying each one on a sheet of parchment paper.
- Deep fry in oil. They will expand, so allow enough room in the oil.
- Deep fry until golden brown as shown. Thoroughly remove excess oil.
- Put kinako, sugar, and salt in a nylon net bag, shake until even, then sprinkle on top of the donuts.
- Voila!
So that’s going to wrap it up with this exceptional food nostalgic deep-fried bread using bread-maker prepared dough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!