Quick-Baked Milk Bread Loaf in a Bread Maker
Quick-Baked Milk Bread Loaf in a Bread Maker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick-baked milk bread loaf in a bread maker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick-Baked Milk Bread Loaf in a Bread Maker is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick-Baked Milk Bread Loaf in a Bread Maker is something that I have loved my entire life. They’re nice and they look wonderful.

You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making. Program the machine for basic white bread, and press Start.

To get started with this particular recipe, we must first prepare a few components. You can cook quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Prepare 220 grams Bread (strong) flour
  2. Take 30 grams Cake flour
  3. Get 1 tbsp Sugar
  4. Take 1 tbsp Honey
  5. Get 180 ml Milk
  6. Get 4 grams Salt
  7. Get 20 grams Unsalted butter
  8. Make ready 1 tsp ☆Dry yeast

In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. I usually stop when I achieve a golden colour. But you can go darker if you want. Bread baked in a bread machine rarely makes the cut.

Steps to make Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
  2. My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
  3. It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
  4. The bread will be easier to slice once cooled.
  5. This is my favourite bread maker, the Panasonic SD-BT-103.

Consider moving your machine to a warmer spot in the house. Even though bread machines contain a heating element, the room temperature can make a huge difference in how fast the dough rises. I am looking to start using milk in bread making, just as an alternative. Just wondering about the benefits (if any) and drawbacks (if any)Also do Also do you replace all the water with milk, or parts of both? Know it would vary from recipe to recipe, but for basic bread is what I am looking at using it in.

So that’s going to wrap it up with this exceptional food quick-baked milk bread loaf in a bread maker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!