Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy & sticky curly anpan using a bread maker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fluffy & Sticky Curly Anpan using a Bread Maker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fluffy & Sticky Curly Anpan using a Bread Maker is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy & sticky curly anpan using a bread maker using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fluffy & Sticky Curly Anpan using a Bread Maker:
- Make ready Basic bread ingredients
- Take 220 grams Bread (strong) flour
- Take 30 grams Rice flour (or cake flour)
- Make ready 25 grams Sugar
- Make ready 5 grams Salt
- Make ready 10 grams Skim milk powder
- Take 25 grams Unsalted butter
- Prepare 20 ml Egg (whole)
- Take 150 ml Water
- Take 1 tsp Instant dry yeast
- Take Anko
- Make ready 1 Koshi-an
- Prepare To finish
- Make ready 1 whatever's leftover from above Egg (whole)
- Take 2 tsp Water
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Steps to make Fluffy & Sticky Curly Anpan using a Bread Maker:
- Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
- Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
- Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
- Fold in the anko dough three times.
- Place the seam facing down and stretch it out.
- Use a scraper to make 2 slits in the dough.
- Stretch and twist.
- Roll them up and lay the rolls seam side down.
- Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
- Apply the egg coating.
- Bake in the oven at 190℃ for 13 minutes.
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