Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy in a bread maker heart-shaped doughnuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy in a Bread Maker Heart-shaped Doughnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Take 240 grams Strong bread flour
- Make ready 60 grams Cake flour
- Prepare (Or 300 g of French bread flour)
- Make ready 30 grams Sugar
- Take 4 grams Salt
- Prepare 45 grams Butter
- Make ready 6 grams Baking powder
- Prepare 6 grams Dry yeast
- Take 1 Egg (whole)
- Get 145 grams Milk
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.
So that is going to wrap it up with this exceptional food easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
