Mugwort Anpan in a Bread Maker
Mugwort Anpan in a Bread Maker

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mugwort anpan in a bread maker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mugwort Anpan in a Bread Maker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mugwort Anpan in a Bread Maker is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mugwort anpan in a bread maker using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mugwort Anpan in a Bread Maker:
  1. Get 240 grams Bread (strong) flour
  2. Make ready 60 grams Cake flour
  3. Take 5 grams Dried mugwort
  4. Prepare 30 grams Soft light brown sugar
  5. Get 4 grams Salt
  6. Make ready 30 grams Margarine
  7. Get 5 grams Dry yeast
  8. Make ready 200 ml Milk
  9. Prepare 400 grams Tsubu-an or koshi-an
  10. Make ready 1 Beaten egg
Instructions to make Mugwort Anpan in a Bread Maker:
  1. Early prep: Add all the ingredients except for the anko and beaten egg to the bread maker, set to knead, and complete the first rise. Should take about an hour.
  2. Divide into 10 portions (about 57 g each), roll into balls, and let sit for 15 minutes.
  3. Use a rolling pin to stretch out the dough. Place a rounded piece of bean paste on each round of dough. Fold up towards the center, like folding a tea towel. Put the seams on the bottom and push down with your hand to flatten.
  4. Place the dough on a cookie-lined baking pan and cover with a damp cloth. Allow to rise a second time in the oven at 40℃ for 30 minutes.
  5. Begin heating your oven to 180℃. Use a brush to coat the dough with the beaten egg and bake in the oven at 180℃ for 15 minutes.
  6. This is what the center looks like (using 30 g of anko).
  7. Without the glaze: Bake in the oven at 180℃ for 15 to 18 minutes.

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