Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk loaf bread in a bread maker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Milk Loaf Bread in a Bread Maker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Milk Loaf Bread in a Bread Maker is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk loaf bread in a bread maker using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk Loaf Bread in a Bread Maker:
- Get 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Get 16 grams Skim milk
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Make ready 180 ml Milk
- Prepare 15 grams Unsalted butter
- Get 4 grams Dry yeast
Instructions to make Milk Loaf Bread in a Bread Maker:
- Place the ingredients into the bread pan (place the dry yeast into the compartment).
- This time I baked it on the "soft bread" course on the regular setting.
- It is easy to cut once it cools.
So that is going to wrap this up with this exceptional food milk loaf bread in a bread maker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
