Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy loaf bread in a bread maker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Loaf Bread in a Bread Maker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fluffy Loaf Bread in a Bread Maker is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy loaf bread in a bread maker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Loaf Bread in a Bread Maker:
- Prepare 200 grams Strong (bread) flour
- Prepare 2 grams Dry yeast
- Make ready 16 grams Granulated sugar
- Get 3 grams Salt
- Prepare 16 grams Skim milk powder
- Prepare 140 grams Water
- Make ready 16 grams Unsalted butter
Steps to make Fluffy Loaf Bread in a Bread Maker:
- Put all of the ingredients into the bread maker and press start.
- Remove the dough and separate into thirds. Form into balls and cover with a damp cloth. Let sit for 15 minutes.
- Get rid of the gas and stretch it out flat. Fold over both ends and use a rolling pin to roll it out long and thin. Roll it up and place in a greased pan.
- Perform the second rising for 50 minutes at 40℃. Bake for 30 minutes in an oven preheated to 180℃, and then it's done.
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