Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, focaccia in a bread maker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Remove dough from bread machine when cycle is complete. Use your fingers to dimple I've made this focaccia many times, and it's one of my family's favorites. One variation that I've found helps to give it more flavor is to sprinkle the top.

Focaccia in a Bread Maker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Focaccia in a Bread Maker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Take Dough
  2. Take 200 grams Strong (bread) flour (If possible, use Durum Semolina)
  3. Prepare 50 grams Cake flour
  4. Get 30 grams Olive oil
  5. Get 4 grams Salt
  6. Prepare 150 ml Water
  7. Make ready 2 1/2 grams Dry yeast
  8. Prepare Finishing Touches
  9. Make ready 1 Olive oil
  10. Take Toppings
  11. Prepare 1 Rosemary
  12. Make ready 1 Black olives
  13. Make ready 1 Krazy Salt (or herbed salt)

Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined.

Steps to make Focaccia in a Bread Maker:
  1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
  2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
  3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
  4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
  5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
  6. Place black olives in the holes if you prefer.
  7. Or sprinkle with Krazy Salt and top with rosemary.
  8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

The mixture will be incredibly sticky and wet. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast. Once out of the oven brush focaccia with extra. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.

So that’s going to wrap it up for this special food focaccia in a bread maker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!