Plump and Soft Butter Rolls (Using a Bread Maker)
Plump and Soft Butter Rolls (Using a Bread Maker)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plump and soft butter rolls (using a bread maker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plump and Soft Butter Rolls (Using a Bread Maker) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Plump and Soft Butter Rolls (Using a Bread Maker) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook plump and soft butter rolls (using a bread maker) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plump and Soft Butter Rolls (Using a Bread Maker):
  1. Get 240 grams Bread (strong) flour
  2. Get 60 grams Cake flour
  3. Take 195 grams when combined Milk + 1 egg
  4. Prepare 6 grams salt
  5. Take 30 grams Sugar
  6. Make ready 15 grams Skim milk powder (optional)
  7. Prepare 40 grams Unsalted butter
  8. Take 6 grams ☆Dry yeast
  9. Prepare 1 dash ☆Beaten egg (glazing)
  10. Prepare 1 ☆Flour for dusting
Steps to make Plump and Soft Butter Rolls (Using a Bread Maker):
  1. Put all the ingredients except the ☆ ingredients in a bread maker and start the 'dough' function. Put the dry yeast in the yeast compartment.
  2. After the first rise in the bread maker, divide the dough into 10~12 portions with a scraper and roll into balls.
  3. To prevent it from drying, cover the dough with cling film and put a moist tea towel on top. Leave to rest for 10 minutes.
  4. Roll the dough to into a cone shape (rather like a carrot) then flatten it out with a rolling pin. Roll up the dough from the wider end.
  5. Place the rolls on a baking tray with the end of the roll on the bottom and with space in between. I can bake only 6 rolls at a time in our oven, so this is how I placed them on a baking tray.
  6. I line a large microwave plate with parchment paper, and place the remaining 6 rolls on it. Cover with cling film and put on top of the oven for the second rising.
  7. Put the 6 rolls on the baking tray in the oven, and allow to rise for the second rising for 40 minutes, using the oven's 'bread rising' function.
  8. Brush the egg wash on top to glaze. Bake in a preheated 190℃ oven for about 8 minutes. Do the same with the rest of the rolls.

So that is going to wrap it up with this special food plump and soft butter rolls (using a bread maker) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!