Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, focaccia in a bread maker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia in a Bread Maker is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Focaccia in a Bread Maker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Make ready ●Bread dough
  2. Take 200 grams Bread flour
  3. Prepare 40 grams Cake flour
  4. Get 1 tbsp Margarine (unsalted butter)
  5. Prepare 1 tbsp Skim milk
  6. Take 1 tbsp Honey
  7. Make ready 1/2 tsp Salt
  8. Prepare 120 ml Water
  9. Take 1 tsp Instant dry yeast
  10. Prepare Toppings
  11. Prepare 1 tbsp Olive oil
  12. Get 1 tbsp Grated Parmesan cheese
  13. Get 1 tsp Rosemary
  14. Take 1 dash Garlic powder
Steps to make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

So that is going to wrap this up with this special food focaccia in a bread maker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!