Cream-filled Rolls in a Bread Maker
Cream-filled Rolls in a Bread Maker

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream-filled rolls in a bread maker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream-filled Rolls in a Bread Maker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cream-filled Rolls in a Bread Maker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream-filled rolls in a bread maker using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cream-filled Rolls in a Bread Maker:
  1. Prepare 280 grams Bread (strong) flour
  2. Prepare 50 grams Butter
  3. Make ready 2 tbsp Skim milk powder
  4. Make ready 3 tbsp Sugar
  5. Prepare 1 tsp Salt
  6. Take 2 beaten Beaten eggs
  7. Get 150 ml Water
  8. Get 1 tsp Instant dry yeast
  9. Make ready Custard Cream
  10. Make ready 2 Egg yolk
  11. Prepare 150 ml Milk
  12. Prepare 50 grams Sugar
  13. Take 20 grams White flour
  14. Make ready 20 grams Butter
  15. Get 2 or 3 drops Vanilla essence
Instructions to make Cream-filled Rolls in a Bread Maker:
  1. Add all of the dough ingredients to the bread maker, set to the 'bread dough' setting and press start.
  2. Make the custard cream in the microwave. First add 2 egg yolks and 50 ml of milk into a heat-resistant bowl and mix.
  3. Add the sugar and vanilla essence to the mixture and mix again.
  4. Aff the flour in a few goes, mixing into the mixture with each addition.
  5. Add the rest of the milk and once mixed, wrap the bowl loosely with cling film. Heat for 1.5 minutes in a 1000 W microwave. Take it out once, mix with a whisk and put back in the microwave for a further 1.5 minutes.
  6. Whilst still warm, add the butter and melt by mixing it in. Once the cream has become a bit more transparent, it's done.
  7. Transfer the cream to a shallow container, wrap tightly and set aside.
  8. Preheat the oven to 180°C.
  9. Next, the bread dough. When the alarm on the bread maker sounds, take the dough out of the machine, cover with a tea towel and leave to rest for 20 minutes.
  10. Split the dough into 10 pieces, each weighing around 55 g.
  11. Roll each piece of dough into an eliptical shape with a rolling pin and dollop 1/10 of the custard cream mixture onto each.
  12. Fold the dough in half over the cream.
  13. Make 4 incisions along the edge of the dough with a scraper.
  14. Line a baking tray with parchment paper and bake 5 rolls at a time, leaving plenty of space between each one on the tray. Bake at 180°C for 12 minutes. Once they turn a nice golden colour, they're done.

So that’s going to wrap it up with this exceptional food cream-filled rolls in a bread maker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!