Easy Small Sized Soft Baguettes＊Using a Bread Maker
Easy Small Sized Soft Baguettes＊Using a Bread Maker

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy small sized soft baguettes＊using a bread maker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Small Sized Soft Baguettes＊Using a Bread Maker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Small Sized Soft Baguettes＊Using a Bread Maker is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy small sized soft baguettes＊using a bread maker using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Small Sized Soft Baguettes＊Using a Bread Maker:
  1. Make ready 100 grams *Bread (strong) flour
  2. Get 100 grams *Cake flour
  3. Make ready 5 grams *Sugar
  4. Make ready 4 grams *Salt
  5. Prepare 5 grams *Butter
  6. Make ready 1 grams *Malt powder (net necessary)
  7. Take 125 grams *Lukewarm water
  8. Take 2 grams *Dry yeast
  9. Get 1 Bread (strong) flour
  10. Make ready 1 Oil (butter or oil)
Steps to make Easy Small Sized Soft Baguettes＊Using a Bread Maker:
  1. Put all the * ingredients into a bread maker. Start the "making dough" course. Leave it until the first rising. (Put the yeast in the yeast compartment.)
  2. Take the dough out and place on a flour-dusted surface.
  3. Punch the air out gently and divide into 4 portions, cover with a wrap or moistened towel, and let it sit for 20 minutes.
  4. Push the dough gently with your hand to spread into a square.
  5. Fold 1/3 of top edge into the centre and push to seal the edge well. (Though it's only one hand in the photo, use your both hands.)
  6. Fold it again and seal the edge well.
  7. Turn the dough over.
  8. Fold the top.
  9. Seal the edge well with your hand.
  10. Roll the dough gently with your hand to place the sealed ends down.
  11. Roll the dough up from the centre towards the outside. Shape the dough.
  12. Place the dough on a baking sheet lined with parchment paper. Cover with a wrap or moistened towel, let rise a 2nd time until the dough has increased 1.5 times in bulk.
  13. Using a tea strainer, lightly coat in bread flour.
  14. Make 2 slits on each piece of dough with a knife. Spread oil in the slits. (Make a cut with the knife at a 45 degree angle without pushing.)
  15. Spray water over the dough. Put the sheet in a preheated oven at 250°C. Reduce to 230°C and, 3 minutes later, bake for 10 minutes.
  16. Then reduce to 210°C and bake for another 10 minutes. It's done.
  17. Use it for- Parisienne Sandwich Ham and Cheese

So that’s going to wrap this up with this exceptional food easy small sized soft baguettes＊using a bread maker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!