Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabocha bread in a bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabocha Bread in a Bread Maker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kabocha Bread in a Bread Maker is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kabocha bread in a bread maker using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Bread in a Bread Maker:
- Make ready 280 grams Bread (strong) flour
- Prepare 17 grams Butter (or margarine)
- Prepare 20 grams Sugar
- Make ready 8 grams Skim milk
- Get 4 grams Salt
- Make ready 1 (3 grams Dry yeast
- Prepare 80 grams net weight Kabocha squash
- Take 180 ml Water
Steps to make Kabocha Bread in a Bread Maker:
- Peel the kabocha skins and cut into about 3 cm cubes. Wrap in plastic wrap, microwave for 2 minutes, and let cool.
- Place all of the ingredients into the bread pan, and just bake (add the yeast to the designated yeast compartment).
- The colour of the bread will naturally be a little dark from the kabocha.
- The color inside is a vibrant yellow-orange.
- You can make 2 loaves in mini loaf pans with the amounts listed.
- This recipe is enough for 2 loves, giving 6 slices in total.
So that is going to wrap it up for this special food kabocha bread in a bread maker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
