Square Bread Loaf (Bread Maker Dough)
Square Bread Loaf (Bread Maker Dough)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, square bread loaf (bread maker dough). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Square Bread Loaf (Bread Maker Dough) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Square Bread Loaf (Bread Maker Dough) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook square bread loaf (bread maker dough) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Square Bread Loaf (Bread Maker Dough):
  1. Prepare 300 grams Bread (strong) flour
  2. Take 15 grams Sugar
  3. Get 15 grams Skim milk powder
  4. Take 15 grams Olive oil
  5. Make ready 5 grams Salt
  6. Prepare 205 grams Water
  7. Prepare 4 grams Dry yeast
Steps to make Square Bread Loaf (Bread Maker Dough):
  1. Put the ingredients in a bread maker, and start the "dough" course. After 5 minutes of kneading, add the olive oil. When the dough is made…
  2. …divide into 3 portions, and roll each into balls. Place the balls seam side down, cover with a tightly wrung out kitchen towel, and rest the dough for 15 minutes.
  3. Carefully press the air out while rolling out the dough with a rolling pin. If the dough is sticky, gently scrape it off the work surface with a dough scraper.
  4. Fold both sides of flaps so that they overlap. Gently press down the dough with your hands to flatten it a little bit. Roll it up from the bottom.
  5. Close the seam completely, and place it seam side down. Form all 3 portions of dough in the same way. Grease the bread pan, and put the dough in.
  6. Let the dough rise at 35 ~ 40℃ until the pieces double in size . I let them rise until the dough rose to 1cm to 1.5cm above the rim of the pan this time. Preheat the oven to 230℃.
  7. Turn down the oven temperature from 230℃ to 200℃, and bake the loaf in the oven for 10 minutes, then lower the temperature for 180°C and bake for an additional 15 minutes. If the dough is not cooking evenly, turn the pan.
  8. When the bread is baked, drop the bread pan from a height of 30 cm onto a work surface to 'shock' it. Immediately remove the bread from the pan to cool.
  9. If your oven has a thermometer inside, it's useful. Gas oven and electronic oven cook differently, so it's good to have a thermometer.
  10. It's delicious to make sandwiches with this bread.

So that’s going to wrap it up for this exceptional food square bread loaf (bread maker dough) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!