Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker
Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pain de campagne with walnuts and cranberries: 5 minutes in a bread maker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pain de campagne with walnuts and cranberries: 5 minutes in a bread maker using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
  1. Get 100 grams Bread (strong) flour
  2. Make ready 100 grams Cake flour
  3. Get 1 tsp Instant dry yeast
  4. Make ready 1 tbsp Sugar
  5. Prepare 1 tsp Salt
  6. Make ready 50 grams Walnuts (crushed)
  7. Get 50 grams Dried cranberries
  8. Prepare 150 ml Water
Steps to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
  1. Put all ingredients in the bread maker and let it knead for 5 minutes.
  2. Take out the dough, and place it on a flour-dusted work surface. Shape it into a ball.
  3. Wrap the dough with plastic film and let it rise for 50 minutes. Poke with a flour-dusted finger and make a hole. If the hole disappear, the dough has risen enough. If the hole fills back in the dough needs more time to rise.
  4. Punch the dough down with your palm to deflate it.
  5. Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket. If you don't have a banneton, a 20cm diameter bowl is fine too. Cover with plastic film, and let the dough rise for 50 minutes.
  6. Preheat the oven with a baking tray inside to 250℃ in the meantime.
  7. When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper.
  8. Slash a cross on top of the loaf with a razorblade or similar.
  9. Take out the very hot baking tray from the preheated oven (and close the oven door immediately). Place the dough on the baking tray with the kitchen parchment paper. Spray water in the oven and put the baking tray back to the oven.
  10. Set the temperature on the preheated oven to 210 °C, and bake for 30 minutes.
  11. If you change the filling to chocolate, you'll have chocolate pain de campagne.

So that is going to wrap it up for this exceptional food pain de campagne with walnuts and cranberries: 5 minutes in a bread maker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!