Adzuki Bean Bread (Using a Bread Maker)
Adzuki Bean Bread (Using a Bread Maker)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adzuki bean bread (using a bread maker). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Adzuki Bean Bread (Using a Bread Maker) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Adzuki Bean Bread (Using a Bread Maker) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have adzuki bean bread (using a bread maker) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Adzuki Bean Bread (Using a Bread Maker):
  1. Prepare 200 grams ◎ Canned Adzuki beans
  2. Prepare 300 grams ◎ Bread flour
  3. Get 150 grams ◎ Milk
  4. Make ready 3 grams ◎ Salt
  5. Prepare 24 grams ◎ Butter
  6. Make ready 4 grams ◎ Yeast
  7. Get - Matcha dough
  8. Take 100 grams Bread (strong) flour
  9. Get 2 grams Matcha
  10. Get 10 grams Sugar
  11. Make ready 70 grams Water
  12. Get 1 1/2 grams Salt
  13. Take 10 grams Butter
  14. Prepare 1 1/2 grams Dried yeast
Steps to make Adzuki Bean Bread (Using a Bread Maker):
  1. To start with, this is what the boiled canned adzuki beans should look like. It turned out to look like it would be impossible to turn into a red bean paste, and was nice and thick. (The sweetness is reduced as much as possible). One 200 g salted can is 288 calories.
  2. Set all ◎ ingredients, other than the butter, into the bread maker. Set aside about 1 tablespoon milk. Add the butter 5 minutes after starting the bread maker. (Prepare the matcha dough ingredients in a bowl so that you can start the bread maker at the same time).
  3. After starting the bread maker, keep an eye on the amount of water for a while and make adjustments. After you add in the butter at the 5 minute mark, knead the matcha dough by hand.
  4. Cover the matcha dough you have just kneaded with plastic wrap, place into the bread maker, and let both doughs rise at the same time.
  5. After the 1st rise, punch down the dough, and let it sit for 20 minutes. Cover with a well-rung out moistened towel to keep it from drying out. After resting, stretch it out with a rolling pin. Place the matcha dough on top, and roll it up.
  6. Place the dough in one side of the bread pan, and let rise for the second time. Once it has filled about 80% of the pan, shut the lid and bake at 200°C for 30 minutes.
  7. I didn't have enough of the dough for the photo, and it had an opening. I test baked it too many times, and was short on dough. If the pan's volume is 2600, then I think it is good to use 250 g adzuki beans and 100 g of the matcha for the dough.

So that’s going to wrap this up with this special food adzuki bean bread (using a bread maker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!