Using a Bread Maker Orange Peel and Chocolate Chip Bread
Using a Bread Maker Orange Peel and Chocolate Chip Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, using a bread maker orange peel and chocolate chip bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Using a Bread Maker Orange Peel and Chocolate Chip Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Using a Bread Maker Orange Peel and Chocolate Chip Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook using a bread maker orange peel and chocolate chip bread using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Make ready 300 grams ●Strong (bread) flour
  2. Get 2 tsp ●Dry yeast
  3. Prepare 2 tbsp ●Sugar
  4. Prepare 1/2 tsp ●Salt
  5. Prepare 40 grams ●Butter
  6. Take 1 ●Egg (medium)
  7. Get 150 ml ●Milk
  8. Make ready Topping
  9. Prepare 1 Candied orange peel
  10. Get 1 Chocolate chips
  11. Make ready 8 Madeline cookie cups (11cm diameter)
  12. Take 1 Beaten egg to glaze the buns
  13. Make ready 1 Sliced almonds
Steps to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
  2. After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
  3. Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
  4. Roll it up, and close off the overlay and edges tightly.
  5. Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
  6. Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
  7. Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
  8. Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread". - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
  9. "Corn Mayonnaise Bread in a Bread Maker Part II". - - https://cookpad.com/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker
  10. "Fluffy Mayo and Egg Bread Made in a Bread Maker".

So that’s going to wrap it up for this special food using a bread maker orange peel and chocolate chip bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!