Wiener Sausage Rolls in the Bread Maker
Wiener Sausage Rolls in the Bread Maker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, wiener sausage rolls in the bread maker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wiener Sausage Rolls in the Bread Maker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Wiener Sausage Rolls in the Bread Maker is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wiener sausage rolls in the bread maker using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wiener Sausage Rolls in the Bread Maker:
  1. Make ready 200 grams Bread (strong) flour
  2. Prepare 1/2 tsp Salt
  3. Prepare 20 grams Sugar
  4. Prepare 1 tsp Instant dry yeast
  5. Prepare 100 ml Milk
  6. Prepare 20 grams Egg
  7. Take 20 grams Butter
  8. Get Toppings
  9. Prepare 8 sausages Wiener sausages
  10. Make ready 1 Ketchup
  11. Get 1 Mayonnaise
  12. Make ready 1 dash Dried parsley
Steps to make Wiener Sausage Rolls in the Bread Maker:
  1. Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising.
  2. Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.
  3. Once you have flattened the dough, roll it up into 20 cm sticks.
  4. Connect the ends. Make sure to seal tightly.
  5. In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest.
  6. Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley.
  7. In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done.
  8. Bacon Rolls in a Bread Maker.
  9. Corn and Mayonnaise Rolls in a Bread Maker. - - https://cookpad.com/us/recipes/153118-for-beginnerscorn-and-mayonnaise-rolls

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