Moist, Fluffy, White Bread in the Bread Maker
Moist, Fluffy, White Bread in the Bread Maker

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moist, fluffy, white bread in the bread maker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist, Fluffy, White Bread in the Bread Maker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moist, Fluffy, White Bread in the Bread Maker is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook moist, fluffy, white bread in the bread maker using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist, Fluffy, White Bread in the Bread Maker:
  1. Get 180 grams ○Strong bread flour
  2. Prepare 40 grams ○Cake flour
  3. Prepare 20 grams ○Joshinko (or bread flour)
  4. Get 20 grams ●Sugar
  5. Make ready 4 grams ●Salt
  6. Make ready 8 grams ●Skim milk powder
  7. Prepare 16 grams ●Unsalted butter (or margarine)
  8. Get 100 ml ◎Non-flavoured soy milk (or milk)
  9. Get 75 ml ◎Water
  10. Take 4 grams Dry yeast
Instructions to make Moist, Fluffy, White Bread in the Bread Maker:
  1. Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course.
  2. After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.)
  3. Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour.
  4. Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar.
  5. Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes.
  6. Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out.
  7. They're so fluffy when just baked.
  8. If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this.
  9. They're so cute and round!

So that is going to wrap this up with this special food moist, fluffy, white bread in the bread maker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!