Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade pasta in a bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Pasta in a Bread Maker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade Pasta in a Bread Maker is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade pasta in a bread maker using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pasta in a Bread Maker:
- Make ready 250 grams Semolina flour
- Take 2 Eggs
- Get 5 grams Salt
- Prepare 1 tsp Olive oil
- Make ready 20 ml Water
- Get Flour for dusting》
- Prepare 1 Corn starch
Instructions to make Homemade Pasta in a Bread Maker:
- Beat the eggs, and add all the ingredients except for corn starch into a bread maker.
- Start the "bread dough course" and set a timer for 15 minutes.
- When the timer beeps, turn off the bread maker and take out the dough. Roll into a ball, cover with plastic wrap, and let it rest for 30 minutes in the fridge.
- Dust a cutting board with corn starch. Divide the dough in half, and roll out into a thickness of 2 mm.
- It's hard, but roll it out using a rolling pin.
- Fold it so that it's easy to cut.
- Cut into about 5 mm wide noodles using a knife.
- They should look like this.
- Boil water in a large pot, cook the pasta for 1 minute, and you're done.
- I made creamy lemon pasta with chicken.
So that is going to wrap it up with this special food homemade pasta in a bread maker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!