Condensed Milk Sweet Bread (Using a Bread Maker)
Condensed Milk Sweet Bread (Using a Bread Maker)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, condensed milk sweet bread (using a bread maker). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Condensed Milk Sweet Bread (Using a Bread Maker) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Condensed Milk Sweet Bread (Using a Bread Maker) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have condensed milk sweet bread (using a bread maker) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Take 5 grams Dry yeast
  2. Prepare 40 grams Sugar
  3. Get 380 grams Bread (strong) flour
  4. Take 5 grams Salt
  5. Prepare 50 grams Condensed milk
  6. Take 240 ml Water
  7. Take Flour for Coating
  8. Prepare 1 dash Bread (strong) flour
Steps to make Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
  2. Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
  3. Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out.
  4. Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again.
  5. Allow to rise at 40 ℃ for 40 minutes.
  6. Bake in the preheated oven at 180℃ for 10 to 15 minutes.
  7. Once finished, place on a rack to cool, and they're complete.

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