Buttermilk Sandwich Bread (Using Bread Maker)
Buttermilk Sandwich Bread (Using Bread Maker)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk sandwich bread (using bread maker). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This honey buttermilk bread is an excellent bread machine loaf. Bread machines are countertop machines that run on electricity instead of gas like conventional ovens. If you live in a kitchen without an oven, are traveling, or simply want the ease and simplicity of an automated machine.

Buttermilk Sandwich Bread (Using Bread Maker) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Sandwich Bread (Using Bread Maker) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk sandwich bread (using bread maker) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Sandwich Bread (Using Bread Maker):
  1. Prepare 1.25 cups warmed buttermilk
  2. Get 2 tbsp (30 gr) softened butter
  3. Get 3 cups all purpose flour
  4. Get 3 tbsp sugar
  5. Make ready 1 tsp salt
  6. Take 2 tsp yeast

This classic buttermilk loaf is light, rich and not overly sweet, making it a good match for lunch. A beautifully soft homemade sandwich bread, with a touch of extra flavor from the buttermilk. This bread is fantastic for sandwiches, toasting, or right out of the oven. With an added ingredient to make it stay fresh longer!

Steps to make Buttermilk Sandwich Bread (Using Bread Maker):
  1. Buttermilk substitutes: 1 tablespoon and 3/4 teaspoon lemon 🍋 juice + enough milk to fill 1.25 cups line
  2. Put all ingredients in bread machine according to instructions. Start the cycle.
  3. Tips: use bread machine just to knead the dough. Take it out from the machine, shape, put in bread loaves and leave it for 2nd proofing, bake in oven. This step will result is softer and nicer texture compared to using preset function in bread machine.

Is there ANYTHING quite like homemade bread? If you ask my younger son, C. This buttermilk sandwich bread turns out a golden loaf that is ideal for making sandwiches, toast, or savory bread pudding. This buttermilk sandwich bread has an ever so slight tang and an almost cake-like in texture and toasts amazingly. It's also ideal for, natch, sandwiches of any sort.-Renee.

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