Bacon & Cheese Loaf (Cuisinart Bread Maker)
Bacon & Cheese Loaf (Cuisinart Bread Maker)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon & cheese loaf (cuisinart bread maker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Bacon & Cheese Loaf (Cuisinart Bread Maker) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bacon & Cheese Loaf (Cuisinart Bread Maker) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bacon & cheese loaf (cuisinart bread maker) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon & Cheese Loaf (Cuisinart Bread Maker):
  1. Make ready 1 cup + 2 TBSP warm water
  2. Take 1/2 TSP salt
  3. Get 3 cups flour
  4. Make ready 2 TBSP sugar
  5. Take 1/2 cup cheddar
  6. Get 1/2 cup Colby Jack
  7. Get 1/4 Asiago Cheese
  8. Get 8 slice bacon, diced
  9. Make ready 3 TSP yeast

His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Instructions to make Bacon & Cheese Loaf (Cuisinart Bread Maker):
  1. Add all ingredients in the order listed, microplan cheese
  2. Add the bowl to the bread machine with the kneading pin at the bottom
  3. Put menu settings to white bread
  4. Set crust to medium, add an extra 10 minutes of baking if it's too light
  5. Set dough sized to 2 pounds
  6. Remove when down, in about 3 hours, shake out onto a wire rack and let cool for 20 minutes before cutting

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.

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