Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irish soda bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it.
Irish Soda Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Irish Soda Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have irish soda bread using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Irish Soda Bread:
- Prepare 3 c. all-purpose flour
- Take 1 T. brown sugar
- Get 2 T. granulated sugar
- Get 1 T. baking powder
- Get 1 t. baking soda
- Take 1/2 t. kosher salt
- Make ready 4 T. very cold butter, cut into pats
- Get 1 c. buttermilk, divided
- Take 2 eggs, divided
- Take 1/2 c. raisins or dried currants
- Take 1 t. caraway seeds (optional)
- Take cinnamon-sugar mixture (optional)
Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. So you can have fresh bread any night!" What it tastes like.
Instructions to make Irish Soda Bread:
- Preheat oven to 375°F.
- Sift together dry (first six) ingredients.
- Cut butter into flour mixture using a pastry cutter or fork.
- Beat together 3/4 c. buttermilk and 1 egg.
- Add wet to dry along with raisins and seeds. Combine with stiff spoon.
- With clean hands, knead mildly and form dough into a ball. DO NOT over-knead!
- Press ball into lightly-greased cast-iron pan, round cake pan, or pie plate.
- Using a floured serrated knife, cut a cross (+) into top of loaf.
- Beat together 2nd egg and the remaining 1/4 c. buttermilk. Brush over top and sides of loaf.
- Sprinkle very lightly with cinnamon sugar.
- Bake 40 minutes or until cake pick comes out clean.
- Remove to cooling rack.
It's called Irish Soda Bread because it's made with baking soda instead of yeast. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. However, this easy-to-make bread can be enjoyed all year for breakfast, lunch, or dinner! Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross.
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