Cheesy French Bread in a Bread Machine
Cheesy French Bread in a Bread Machine

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy french bread in a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy French Bread in a Bread Machine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy French Bread in a Bread Machine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy french bread in a bread machine using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy French Bread in a Bread Machine:
  1. Prepare 200 grams Semi-strong flour (Lys Dor)
  2. Take 5 grams Sugar
  3. Get 5 grams Salt
  4. Make ready 130 grams Water
  5. Take 2 1/2 grams Dry yeast
  6. Get When Shaping
  7. Take 60 grams Cheese
Steps to make Cheesy French Bread in a Bread Machine:
  1. Put the ingredients into the bread maker and start the bread dough course. Once it's done, release the gas bubbles and let rest for 15 minutes.
  2. Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends.
  3. Leave it rise until doubled in size.
  4. Make cuts in the top and then bake for 20 minutes in a 220°C oven.
  5. I rolled up the bread with bacon, cream cheese, and black pepper.
  6. You could cut the dough in half, form into thin loaves, and bake to get a baguette.
  7. Wrap it around cheddar cheese for a rich bread.

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