Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and fluffy white kabocha squash bread - made in a bread machine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Make ready 50 grams Kabocha squash (boiled and mashed)
  2. Get 230 grams Bread (strong) flour
  3. Get 50 grams Cake flour
  4. Get 30 grams Honey
  5. Get 20 grams Butter
  6. Get 2 tbsp Skim milk powder
  7. Make ready 2 tbsp Sugar
  8. Get 1 tsp Salt
  9. Take 160 ml Water
  10. Get 1 tsp Instant dry yeast
Instructions to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
  2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
  3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
  4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
  5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
  6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
  7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
  8. When the baked rolls have cooled down a bit, put them in a plastic bag.
  9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

So that is going to wrap this up with this exceptional food light and fluffy white kabocha squash bread - made in a bread machine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!