Made With a Bread Machine Forest Nut Pain de Campagne
Made With a Bread Machine Forest Nut Pain de Campagne

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, made with a bread machine forest nut pain de campagne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Made With a Bread Machine Forest Nut Pain de Campagne is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Made With a Bread Machine Forest Nut Pain de Campagne is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have made with a bread machine forest nut pain de campagne using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made With a Bread Machine Forest Nut Pain de Campagne:
  1. Make ready 150 grams ☆Bread (strong) flour
  2. Make ready 50 grams ☆ Whole wheat flour (Graham flour if you have it)
  3. Make ready 15 grams ☆ Brown sugar (or powdered dark brown sugar)
  4. Take 20 grams ☆Shortening
  5. Make ready 3 1/2 grams ☆Salt
  6. Get 130 to 140 ml ☆Water
  7. Make ready 40 grams ○Walnuts
  8. Take 35 grams ○ Peeled chestnuts (1 small bag)
  9. Take 40 grams ○ Mixed dried fruits (raisins, cranberries etc.)
  10. Prepare 3 1/2 grams Dry yeast
  11. Make ready 1 Joshinko
  12. Prepare 1 dash Poppyseeds if you have them
Instructions to make Made With a Bread Machine Forest Nut Pain de Campagne:
  1. Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on.
  2. Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes.
  3. When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge.
  4. Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf.
  5. Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C.
  6. Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds.
  7. Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!
  8. You can also just bake it in the bread machine using a timer.

So that is going to wrap this up with this exceptional food made with a bread machine forest nut pain de campagne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!