Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, hashed beef bread in a bread machine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hashed Beef Bread in a Bread Machine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hashed Beef Bread in a Bread Machine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hashed beef bread in a bread machine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hashed Beef Bread in a Bread Machine:
- Take 200 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Make ready 10 grams Sugar
- Take 3 grams Salt
- Take 160 grams Milk (or Water)
- Make ready 20 grams Unsalted butter (cultured butter, if possible)
- Prepare 3 grams Dry yeast
- Prepare 1 appropriate amount ●Olive oil for garnish
- Prepare 1 appropriate amount ● Panko
- Make ready 12 tsp ●Left over hashed beef
Steps to make Hashed Beef Bread in a Bread Machine:
- Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start.
- After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes.
- Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time.
- Brush on olive oil over the top half, and coat with panko.
- Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven).
- They'll be golden brown baked.
So that’s going to wrap this up for this special food hashed beef bread in a bread machine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!