Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic bread rolls with a bread machine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Bread Rolls with a Bread Machine is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basic Bread Rolls with a Bread Machine is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook basic bread rolls with a bread machine using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Bread Rolls with a Bread Machine:
- Make ready 200 grams Bread (strong) flour
- Take 2 grams Dry yeast
- Make ready 15 grams Sugar
- Get 2 grams Salt
- Make ready 8 grams Skim milk powder
- Make ready 130 ml Water
- Make ready 20 grams Butter
Instructions to make Basic Bread Rolls with a Bread Machine:
- Put all the ingredients in a bread machine, and press start. (Use the "dough" program.)
- Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.)
- Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
- Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C.
- Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)
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