Heart-shaped Strawberry Milky Bread In a Bread Machine
Heart-shaped Strawberry Milky Bread In a Bread Machine

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, heart-shaped strawberry milky bread in a bread machine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heart-shaped Strawberry Milky Bread In a Bread Machine is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Heart-shaped Strawberry Milky Bread In a Bread Machine is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have heart-shaped strawberry milky bread in a bread machine using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Heart-shaped Strawberry Milky Bread In a Bread Machine:
  1. Prepare 250 grams Strong bread flour
  2. Take 25 grams Unsalted butter
  3. Take 100 grams Strawberries
  4. Prepare 40 grams Condensed milk
  5. Get 4 grams Salt
  6. Prepare 40 ml Milk
  7. Take 2 1/2 grams Dry yeast
Steps to make Heart-shaped Strawberry Milky Bread In a Bread Machine:
  1. Put all the ingredients into a bread machine. Add the dry yeast in the yeast compartment. Start the dough setting. Mash the strawberries with the back of a fork. Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.
  2. When the dough is complete, take it out of the bread machine. Divide into 8 portions and punch out the air. Roll it up into a ball. Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.
  3. Stretch it out into a flattened oval. Fold into thirds and close the seam. Roll it into a cylinder.
  4. Fold in half with the seam facing inwards. Make a cut.
  5. Spread it out with the cut side facing upward and shape into a heart.
  6. Lightly spray with water. Let the dough rise (second rising) until it has doubled in size.
  7. Bake for 12 minutes at 180℃.
  8. It's so fluffy.

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