Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic bread dough using a bread machine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basic Bread Dough Using a Bread Machine is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basic Bread Dough Using a Bread Machine is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic bread dough using a bread machine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Bread Dough Using a Bread Machine:
- Make ready 240 grams Bread flour
- Take 20 grams Superfine sugar (white castor sugar)
- Get 25 grams Butter (or margarine)
- Take 4 grams Salt
- Take 160 ml Milk (You can use low fat milk)
- Prepare 3 grams Dry yeast
Steps to make Basic Bread Dough Using a Bread Machine:
- Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough.
- Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
- Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
- Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them.
- This time, I made them into ham rolls. The ID for that recipe is
So that is going to wrap it up for this exceptional food basic bread dough using a bread machine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!