Spiral Anpan Made with a Bread Machine
Spiral Anpan Made with a Bread Machine

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spiral anpan made with a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiral Anpan Made with a Bread Machine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiral Anpan Made with a Bread Machine is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:
  1. Prepare Dough
  2. Make ready 250 grams Bread (strong) flour
  3. Make ready 25 grams Unsalted butter
  4. Get 3 grams Salt
  5. Take 25 grams Sugar
  6. Get 3 grams Dry yeast
  7. Get 12 grams) (When using panettone bread yeast starter
  8. Make ready 90 ml Milk
  9. Prepare 90 ml Water
  10. Make ready An
  11. Take 150 grams Koshi-an
  12. Prepare [Garnish]
  13. Take 1 Beaten egg (optional, not necessary)
Steps to make Spiral Anpan Made with a Bread Machine:
  1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
  2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
  3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
  4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
  5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
  6. Roll out the dough little at a time using a rolling pin.
  7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
  8. Twist the dough into a rope.
  9. Shape the dough into a pretty spiral shape.
  10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
  11. My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
  12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
  13. When done baking, cool the bread on a rack.

So that is going to wrap it up for this exceptional food spiral anpan made with a bread machine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!