Extremely Soft White Bread (Bread Machine)
Extremely Soft White Bread (Bread Machine)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, extremely soft white bread (bread machine). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Extremely Soft White Bread (Bread Machine) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Extremely Soft White Bread (Bread Machine) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook extremely soft white bread (bread machine) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Extremely Soft White Bread (Bread Machine):
  1. Prepare 470 ml warm water
  2. Get 4 tsp yeast
  3. Get 6 tbsp sugar
  4. Prepare 118 ml vegetable oil
  5. Take 2 tsp salt
  6. Take 800 grams strong white flour
Steps to make Extremely Soft White Bread (Bread Machine):
  1. Put your warm water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  2. Add remaining ingredients. Use rapid or basic white cycles. Or bake for 25 minute @ 350.

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