Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sultana loaf (bread machine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sultana loaf (bread machine) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sultana loaf (bread machine) is something that I have loved my whole life.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultana loaf (bread machine):
  1. Prepare 1 3/4 cups water
  2. Make ready 1 1/4 Tbs oil
  3. Take 3 1/2 cups strong white (bread) flour
  4. Make ready 2 1/2 tsp mixed spice
  5. Get 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Get 1 3/4 tsp salt
  7. Take 1 1/4 cups sultanas
  8. Get 1 1/4 Tbsp dried milk powder
  9. Take 1 3/4 tsp fast action yeast
  10. Take Honey (To glaze)

I also doubled the sultanas because I love them so much! The top countries of supplier is China, from which. Scottish Tea Bread (Fruit Loaf)Christina's Cucina. Set the bread machine to the "dough only" setting.

Steps to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

The machine will combine the ingredients, knead the dough, and give it its first rise. In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. Starting with the top of the rectangle (the edge that's furthest from you). Walnut and Sultana Loaf. by: Sandra Ramacher. This bread is fantastic toasted the next day, and will last you about a week stored in an airtight container in the fridge.

So that’s going to wrap it up for this special food sultana loaf (bread machine) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!