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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kolaches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolaches is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kolaches is something which I have loved my whole life.

Listen and learn how to say Kolach correctly with Julien, "how do you pronounce" free pronunciation audio/video tutorials. See more ideas about Kolaches, Kolache recipe, Czech recipes. Apricot Kolaches - An Hungarian Christmas Cookie.

To begin with this recipe, we must first prepare a few ingredients. You can have kolaches using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolaches:

1. Take Kolache dough
2. Make ready 1 1/4 cup warm water
3. Take 1/2 cup butter, softened
4. Make ready 1 large egg
5. Prepare 1 egg yolk
6. Prepare 1/3 cup milk powder
7. Make ready 1/4 cup instant potato flakes
8. Get 1/4 cup white sugar
9. Take 1 tsp salt
10. Take 4 cup bread flour
11. Make ready 2 tsp active dry yeast
12. Take 1/4 cup butter, melted
13. Take Cream Cheese Filling
14. Prepare 8 oz cream cheese
15. Take 1 egg yolk
16. Get 1/2 tsp vanilla
17. Prepare 1/4 cup sugar
18. Get Homemade Poppyseed filling
19. Get 5 oz evaporated milk
20. Take 5 tbsp honey
21. Get 1 cup poppy seeds, ground
22. Make ready Filling Ideas
23. Prepare 12 oz cherry pie filling
24. Prepare 12 oz poppyseed filling
25. Get 12 oz apple pie filling
26. Get 12 oz blueberry pie filling
27. Prepare 8 oz strawberry preserves

A Kolach is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. kolace, kolacky, kolachi, kolachy. From Czech and Slovak koláče, the plural of koláč. (General American) IPA(key): /kəˈlɑtʃi/. kolache (plural kolaches). A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.

Steps to make Kolaches:

1. Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator.
2. For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool.
3. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
4. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
5. Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C).
6. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack.

Kolaches are sweet, traditional Czech pastries. An authentic kolache consists of a round roll of dough, topped with a dollop of fruit or a fruit mixture.http. Fruit-filled kolache are a special breakfast treat! Visit the Little Czech Bakery in West, Texas and learn about this Czech classic in Texas. Kolaches are suddenly trendy and are considered the "new donut." This familiar Czech pastry has Kolaches were made with a sweet yeast dough, hollowed in the center, filled with fruit and eaten as.

So that’s going to wrap it up with this special food kolaches recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!