TL'S pudding Cinnamon Rolls with cream cheese
TL'S pudding Cinnamon Rolls with cream cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tl's pudding cinnamon rolls with cream cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

TL'S pudding Cinnamon Rolls with cream cheese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. TL'S pudding Cinnamon Rolls with cream cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tl's pudding cinnamon rolls with cream cheese using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. Make ready 1 egg
  2. Prepare 1 cup room temp milk
  3. Get 1/4 cup warm water
  4. Get 1/2 cup softened butter
  5. Take 1 Tbsp sugar
  6. Make ready 1/4 tsp salt
  7. Make ready 4 cups all purposes flour
  8. Take 1 small pkg vanilla pudding
  9. Take 2 1/4 tsp bread machine yeast
  10. Prepare filling
  11. Make ready 1/4 c melted butter
  12. Take 1 cup dark brown sugar
  13. Take 1 Tbsp cinnamon
  14. Prepare nuts (optional)
  15. Prepare frosting
  16. Make ready 1/2 cup softened butter
  17. Get 2 cups powdered sugar
  18. Make ready 1 Tbsp cinnamon
  19. Prepare 1/4 tsp vanilla
  20. Make ready 1/4 tsp maple extract (optional)
  21. Make ready 4 oz softened Cream cheese
  22. Make ready dental floss for cutting rolls
Steps to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min.
  2. Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown.
  3. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.

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