8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 8 soft giant pretzels (easy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I Hope that you enjoy this video as much as I loved making IT for you guys bye!!! Remove with slotted spoons and drain on paper towels. Tip: just made it easy if you put the boiling water in a bowl on top of the baking soda.

8 Soft Giant Pretzels (easy) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 8 Soft Giant Pretzels (easy) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Take 1 1/4 cup water (70-80 degrees F)
  2. Take 3 cup all purpose flour
  3. Take 3 tbsp Brown sugar
  4. Make ready 1 1/2 tsp active dry yeast
  5. Take 1 paper towels
  6. Make ready 1/2 cup baking soda
  7. Get 1 coarse salt
  8. Take 1 butter (optional)

You will find yourself coming back for This recipe is so easy, even the kids can get involved. Soft Pretzel French Toast CasseroleBunsen Burner Bakery. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more It's easier to show you than it is to explain in writing, but I'll give it my best shot.

Instructions to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

Start by taking your rope of pretzel dough and form it into a "U" shape. Who doesn't love a hot, chewy, soft pretzel? Finally, here's a recipe for making them at home, and it's really easy to do. This giant soft pretzel is simple enough for you to make with your kids and delicious to eat. Serve alongside cheese dip or trade the salt for pearl Arrange the pretzels on the prepared baking sheet.

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