Tomato Mozzrella with basil panini
Tomato Mozzrella with basil panini

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato mozzrella with basil panini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Mozzrella with basil panini is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tomato Mozzrella with basil panini is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Mozzrella with basil panini:
  1. Make ready Stuff
  2. Make ready 100 grams Whole fresh mozzarella
  3. Take 1 each fresh beef tomato
  4. Get 2 each Rosetta
  5. Take 5 grams Fresh basil leaf
  6. Get 1 sea salt and ground black pepper
  7. Take Pesto sauce
  8. Make ready 15 grams Italian basil
  9. Prepare 10 grams Italian parsley
  10. Get 1 1/2 cup extra vergin olive oil
  11. Take 2 tbsp Cashew nut
  12. Take 1 tbsp Pine nut
  13. Prepare 3 clove garlic
  14. Make ready 3/4 cup Grated pamesan cheese
Instructions to make Tomato Mozzrella with basil panini:
  1. Blend ingredients in this recipe to make pesto sauce
  2. Sliced tomato and fresh mozzallea season with salt and pepper
  3. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
  4. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy

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