Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spiced Apple Flatbread w/Citrus Wine Drizzle is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Prepare 1 Zested Lemon
- Take Flatbread
- Take 3/4 cup Warm Riesling (or other medium dry wine)
- Prepare 1/4 cup Warm Water
- Take 1 1/2 cup All-Purpose Flour
- Get 1 cup Bread Flour
- Take 2 tbsp Granulated Sugar
- Take 1 tbsp Honey
- Prepare 1 tsp Salt
- Make ready 1/4 tsp Ground Cinnamon
- Prepare 1 tbsp RapidRise Yeast
- Make ready 1/4 tsp Vanilla Extract
- Get Topping
- Make ready 8 Granny Smith Apples (peeled/cored)
- Prepare 1/4 cup Salted Butter
- Make ready 2 tbsp Granulated Sugar
- Make ready 1 tsp Ground Ginger
- Prepare 1/2 tsp Ground Allspice
- Prepare 1/2 tsp Ground Cinnamon
- Get 1 Zested Lemon
- Get Citrus Wine Drizzle
- Take 1 3/4 cup Riesling (or other medium dry wine)
- Prepare 1/2 cup Granulated Sugar
- Make ready 1 Juiced Lemon
Steps to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
So that is going to wrap this up for this special food spiced apple flatbread w/citrus wine drizzle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!