Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bread:
- Prepare Dough
- Take 1 1/3 cup Water, warm (110F)
- Take 1 1/2 tsp Olive Oil
- Get 1 tbsp Brown Sugar, Light
- Prepare 1 1/2 tsp Salt
- Take 4 cup Bread Flour
- Get 2 1/4 tsp Active-Dry Yeast
- Take Coating
- Take 2 tbsp Cornmeal
- Prepare 1 large Egg
- Prepare 1 tbsp Water
- Make ready 1 pinch Italian Seasoning
Instructions to make Italian Bread:
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start.
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves.
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. - - Make a single, lengthwise cut down the center of each loaf and move to baking sheet.
- Bake 30-35 minutes.
So that is going to wrap this up for this special food italian bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
