Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green tea lava honey toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green tea with honey is not just a rejuvenating drink; it makes you smarter too. Caffeine is a single of the prime ingredient present in green tea. Green tea with honey can be one of the best ways to boost your energy levels.
Green tea lava honey toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green tea lava honey toast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green tea lava honey toast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green tea lava honey toast:
- Make ready 280 g bread flour
- Make ready 1 tbsp charcoal powder
- Prepare 15 g butter
- Get 210 ml milk
- Get 3 tbsp sugar
- Prepare 1 tbsp yeast
- Get Green tea lava
- Make ready 100 ml milk
- Make ready 2 tbsp matcha powder
- Get 1 tbsp sugar
- Get 1 egg yolk
- Get 1 tsp corn strach
Adding honey to the brew will not overpower. The over-the-top sweet bread bowl to rule them all. Spread the pieces and the toast box out on the prepared baking sheet and brush them on all sides with melted butter. Bake, turning the pieces occasionally so they brown evenly, until the small cubes are crisp and golden.
Instructions to make Green tea lava honey toast:
- Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min.
- Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size.
- Bake at 180C for 35 min. Cool completely.
- Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick.
- Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center.
- Brush the whole bread cube with butter. Then bake at 190C for 15 min
- Fill matcha lava at the center and serve along with fruits and whipcream
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