Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french bread mini loaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Bread Mini Loaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. French Bread Mini Loaves is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have french bread mini loaves using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Bread Mini Loaves:
- Get 3 1/2 cups bread flout
- Prepare 1 1/4 cup warm water
- Get 1 teaspoon salt
- Get 2 1/4 teaspoon yeast
Instructions to make French Bread Mini Loaves:
- Mix the flour and salt together in large bowl.
- Mix the yeast and warm water together. Let bloom about 10 minutes.
- Add yeast mixture to flour mixture and stir well.
- Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
- You can also use dough setting on bread machine or dough hook on mixer.
- Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
- Cover and let rise until double in size.
- Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
- Cover and let rise again until doubled in size.
- Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
- The outside should be crusty. Let sit a few minutes and enjoy.
- This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
- Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)
So that is going to wrap this up with this special food french bread mini loaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!