Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese white bread 'shokupan' with bread machine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese White Bread 'SHOKUPAN' with Bread Machine is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Prepare 150 g whole milk (room temperature)
- Prepare 100 g water
- Make ready 400 g bread flour
- Make ready 30 g butter
- Prepare 3 TBSP sugar
- Get 1 1/2 tsp salt
- Make ready 1 1/2 tsp dry yeast
Steps to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
So that is going to wrap this up with this exceptional food japanese white bread 'shokupan' with bread machine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
